Happy Full Moon, cacao family! We’re celebrating this strawberry full moon with an astrological forecast and cacao & berry recipe below. 🍓 

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🌝 Full Moon Forecast

On Wednesday, June 11th, we celebrated the full moon in Sagittarius. Full moons are a time of culmination, endings/beginnings, release, and celebration and you can work with their energy for the 3 day window following. Through the lens of Sagittarius, we are buoyed with the energy of the eternal optimist and an adventurous spirit. This archetype represents the seeker in us all, the restless yearning that inspires us to range the landscapes of the earth and to also reach for higher wisdom. 

Sagittarius is ruled by the planet Jupiter which carries the energy of beneficence, abundance, and expansion. As of June 9th, Jupiter entered the nurturing sign of Cancer and will remain for the next year. In this new placement, Cancerian themes of nurturance and care are amplified for us to cultivate and to receive - as a living generous force gifted to us from the cosmos. 

You can prepare a cup of cacao and journal on the following prompts:

• What has reached fruition in my life that I can respond to with an adventurous and optimistic spirit? 

• How can I amplify the generous flow of the universe with expressions of care? 

• What do I want to grow that needs my tending nurturance? 

This full moon is also known as the Strawberry moon, so we were inspired to offer the recipe below! Continue reading to discover the recipe. 

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🍓 Strawberry Full Moon Cacao Recipe

Ingredients: 

• 6 ounces nut mylk 

• ½ cup strawberries, plus some for dipping

• 25 discs ceremonial cacao 

• Sweetener + spices to taste 

Serves: 1

Instructions: 

• Begin by heating nut mylk to 180°F (below boiling). 

• Transfer mylk to a heat safe blender and add cacao, strawberries, and sweetener/spices until well blended. (Alternatively, you can use an immersion blender after adding all the ingredients into a pot)

• Serve with an optional side of strawberries for dipping, and enjoy! 

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