Stanford Magazine published an article about Jonas, our founder, and dark chocolate!

Called “Introduction to the Dark Arts” this short-and-sweet piece speaks about the surge of companies and consumers who are beginning to love darker chocolate and relate to cacao beyond an industrialized candy product. 

It’s been a privilege to play an influential role in the burgeoning bean-to-bar (or bean-to-disc in our case!) chocolate movement over the past 8 years.

We look forward to continuing to revive a more healthy and meaningful relationship to cacao worldwide. 

Check out the article here, which features some basic tips for getting started with the right cacao for you!




Have plans on Tuesday?

Join us for our weekly virtual cacao ceremonies.

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