Stanford Magazine published an article about Jonas, our founder, and dark chocolate!
Called “Introduction to the Dark Arts” this short-and-sweet piece speaks about the surge of companies and consumers who are beginning to love darker chocolate and relate to cacao beyond an industrialized candy product.
It’s been a privilege to play an influential role in the burgeoning bean-to-bar (or bean-to-disc in our case!) chocolate movement over the past 8 years.
We look forward to continuing to revive a more healthy and meaningful relationship to cacao worldwide.
Check out the article here, which features some basic tips for getting started with the right cacao for you!
