Enhanced 100% Ceremonial Cacao

Tantric Rose Blossom

Take yourself on a tantric date, slowing down to savor the full experience of this sensual cacao. Find healing nourishment and support for your own heart blossoming with a full yes to your life. Whole rose petals act in high frequency synergy with our pure ceremonial cacao to connect you to the sublime joy of the present moment.

 

Mood

Potent, Sensual, Heart Opening

Best For

Emotional Support and Intimacy

Flavor Profile

Rosé, Lavender, Bergamot

Ingredients

Cacao Beans from Tanzania, Pink Rose Petals from Morocco, Orange Peel from US, Damiana from Mexico, Licorice Root from Turkey.

$2.30 per serving
Regular price
Regular price
Sale price
$46.00
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Ingredients

Getting the delicate flavor of rose to stand out in a flavorful batch of fresh 100% cacao was no easy task.

ROSE
Our solution was multifold, including sourcing extra aromatic roses from Morocco and Bulgaria, adding copious amounts of rose to our cacao, pairing it with the right cacao origin. For the highest quality and to avoid oxidation, we grind the rose petals to powder in a custom-built machine immediately before we add them to a batch of cacao. The powder is very fine and will leave all our factory coated in a light layer of pink!

ORANGE PEEL
Supporting the rose with orange peel powder was another part of our solution, as the citrus helps elevate the floral notes.

DAMIANA
An aphrodisiac, it is known to boost sexual potency. The damiana shrubs can be found on dry, rocky hillsides in Texas, California, Mexico, and Central America.

LICORICE ROOT
A lightly sweet and powerful antiviral, anti-inflammatory & immuno modulating herb commonly found in herbal medicine cabinets around the world.

Vegan Keto Ethical GMO-Free Soy-Free Sugar-Free Regenerative

Vegan Keto Ethical GMO-Free Soy-Free Sugar-Free Regenerative

Even though cacao on its own is very heart opening, I’ve always noticed an extra effect from the rose.

I feel my heart skip a beat in excitement when it is time to make a cup of rose cacao, and the rose cacao has supported me in so many moments to think more kindly about a situation or to be a better human in my relationships. There is some science to this: the bio-electrical frequency of plant compounds can actually be measured, and rose is by far the highest, at 320MHz. Ingesting high-frequency plant compounds raises the overall frequency of the body, and confers resilience to diseases and cancers. So far beyond a tasty and sensuous flavor, rose cacao we believe also improves our resilience to stressors and improves access to our spirit.

Connection and activation to the heart center and sacral center, the center connected to the sexual organs.

Tantric Rose’s ingredients lend themselves to bringing about a connection to sensuality, loving nature, and ability to savor the experience of life and creativity. The damiana and pink rose petals in the Tantric Rose connect to sensuality through their aphrodisiacal effects.

CONNECTED TO THE SOURCE


FROM FARM TO CUP


Our hearts have been opened and our lives have been transformed through intimate contact with cacao, one of nature’s greatest healing medicines. We hope in our relationship with you, you will receive many gems of wisdom compiled from countless hours in the field, that we hope will deepen your practice, connection and life.

Learn More

Preparing Your Cacao

  • Step 1

    Take a handful of cacao discs (use 5-15 discs, depending on your desired dosage).

  • Step 2

    Combine with 1/2 cup of 180°F liquid (water, herbal tea or nut milk).

  • Step 3

    Whisk or blend for 15 seconds. Optionally add sweetener (try maple syrup or raw honey).

Cacao and Mood

Many ceremonial cacao lovers report a notable impact on their mood. There is substantial science that explains why ceremonial cacao is so beneficial. Pure cacao contains beneficial neurotransmitters and neuro-modulators already present in our brain. It also contains reuptake inhibitors that block the pathways that our bodies normally use to break down and recycle these beneficial mood altering molecules, so the good mood lasts for longer. In the long term, regularly working with ceremonial cacao can have therapeutic health benefits, including creating new neural pathways that change our daily experience to include more joy, love, and connection.

Top Molecules in Cacao

Some of the top mood altering molecules in cacao include:

Anandamide is commonly referred to as the bliss molecule, and is associated with the runner’s high effect. It is actually the first endocannabinoid to be discovered, and it is well known for moderating pain. Cacao also has N-linoleoylethanolamine, which is the reuptake inhibitor for anandamide.

Phenylethylamine (PEA) - Helps with excitement, alertness, attention. Gives the perception of time slowing down.

Norepinephrine is commonly referred to as the joy molecule. It is both a neurotransmitter and a hormone,

Serotonin - Helps with wellbeing, and creates resistance to stress. Cacao also has MOA inhibitors that inhibit reuptake of serotonin.

Dopamine - Gives feelings of motivation and pleasure. Cacao also has MOA inhibitors that inhibit reuptake of dopamine.

Due to these molecules and many others, when you drink ceremonial cacao you may feel expansive, blissful, connected to self and/or others, inspired, connected to your intuition & vision, connected to spirit, grounded, emotions arise, and the movement of stuck energy. You can also experience increased blood flow, mood elevation, and a more expanded state of consciousness. Cacao is a vasodilator, meaning your blood vessels and muscular systems relax. When working with ceremonial doses of cacao, blood flow can increase by up to 30%, meaning that more blood (life force energy) is moving through your body and nourishing all of your systems.

Cacao and SSRIs

We believe cacao has potential as a holistic therapy for depression, and we have encountered the effects of cacao during depressive episodes to be uplifting and stabilizing. It is our sincere hope that someday cacao could become a part of a clinically proven method for treating depression naturally, or as a method for assisting people in reducing their dependence on powerful pharmaceuticals. 


Because cacao is contraindicated with SSRIs, many people struggling with depression cannot take cacao because of the SSRI’s they are medicating with. There is potential that people may be able to partially reduce their SSRI medication intake and supplement with ceremonial cacao, however medical studies on this need to be done to establish a verifiable protocol. If you are a medical practitioner and would like to collaborate with us on such a study, please let us know! Because pharmaceutical SSRIs have many side effects and ceremonial cacao is beneficial in so many other ways, we are hopeful that such a protocol would greatly benefit the lives of many people struggling with depression and other mood disorders.

Cacao and Minerals

Consuming cacao can replenish minerals vital to our body. Magnesium is chronically deficient in the majority of western diets, and cacao is the highest naturally occurring source. Magnesium is used in all key brain functions, especially memory and concentration. It is also beneficial for the function of the heart, acting to relax blood vessels and decrease strain. Besides magnesium, cacao is also the highest naturally occurring source of chromium, and also high in copper, calcium, manganese, zinc, sulfur, iron, and phosphorus.

Cacao and Heavy Metals

Our cacao has been lab tested for safety and meets comprehensive EU standards for absence of heavy metals. In particular all our cacao tests below detectable thresholds for lead, and all our cacao tests below government mandated limits for cadmium. We actually test for 68 different heavy metals, but our focus here is on lead and cadmium as those are of most public discussion.

So why is our cacao so much safer than other chocolate products out there? 

Let’s look at cadmium specifically. Cadmium uptake is dependent on many variables, including cacao genotype, cacao tree age, and other trace metals present in the soil. Notably, the more depleted the soil is of other beneficial minerals such such as Zn, Ca, Mg, and Mn, and the younger the trees are, the higher the Cadmium uptake is. Because our cacao sourcing is focused more on quality than quantity, it is not farmed as intensively as the majority of global monoculture cacao production. Rather, our trees tend to be older and within polyculture agroforestry systems with rich soils - all factors that reduce cadmium uptake. The permaculture practices that our farmers use also regularly replenish the soils. So really, cadmium uptake has a substantial amount to do with farm management practices.


It’s also interesting to note that cadmium is first accumulated in leaves, then cacao pod shells, then cacao beans. Proper handling and shelling of cacao beans can remove the husk, which has a higher concentration than the edible part, the bean. We take great care in our cracking and winnowing process to remove as much shell as possible, which also reduces cadmium concentration in the final product. With our recent factory upgrade, we actually acquired a cracker and winnower that is a state of the art German design, used in the chocolate industry for over fifty years! This results in the cleanest cacao nibs possible.

average rating 4.9 out of 5
Based on 231 reviews
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98% of reviewers would recommend this product to a friend
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Review posted
Reviewed by Kailie W., from United States
Verified Buyer
Age Range
25 - 34
Gender
Female
Rated 5 out of 5

Increased focus

I ordered the tantric rose and I really love it, it's been a great study buddy! I really struggle with focus and my first time drinking this cacao, I unintentionally got trapped in a study session! And it's not like coffee at all where you can feel extreme physical effects, it's very gentle and subtle. I decided to start replacing my morning coffee with cacao, so I will definitely be buying more.

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Reviewed by Celia Mae D., from United States
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Age Range
18 - 24
Gender
Female
Rated 5 out of 5

Amazing

Chocolate has always been my one true love, and with Ora Cacao, I feel I have been truly united! It is what I look forward to every morning. What better, more beautiful way to start and end the day??

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Reviewed by Shanti A., from United States
Verified Buyer
Age Range
25 - 34
Gender
Female
Rated 5 out of 5

In love with this holy medicine!

I have tried several brands of Cacao on my journey and I honestly feel that Firefly is my favorite. Not only is the taste absolutely smooth and of high quality, but most importantly (for me), the spiritual journey I’ve experienced communing with this sacrament has been beautiful. At first try, I absolutely felt my heart open and a boost in energy. As I continue communing with this cacao, I’m beginning to develop a relationship with the spirit of this Earth medicine and am really enjoying the energies of this journey so far. I would 100% recommend!

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Reviewed by Sylvia B., from United States
Verified Buyer
Age Range
25 - 34
Gender
Female
Rated 5 out of 5

Medicinal Mushroom + Tantric Rose

Love them both! I prefer the medicinal mushroom because I love the ingredients and the more earthy tones. The rose is a bit sweeter in taste. I’ve had very beautiful heart-opening experiences with both cacao’s :)

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Reviewed by Ahna H., from United States
Verified Buyer
Age Range
35 - 44
Gender
Female
Rated 5 out of 5

Love the heart-opening!

The Tantric Rose was the first “flavor” that I ordered and I’ve been a fan ever since. It’s very bitter, but the heart-opening is incredible. I’m a big fan!

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