As the holiday season ramps up, gatherings (and potential pathogens) increase, we are inspired to offer a cacao recipe with our newest Immuniboost mushroom powder. Continue reading to discover the recipe.
Shop Immuniboost Mushroom Powder
Shop Ceremonial Cacao
Ingredients:
- 6 ounces of water
- 20 discs of Ora Ceremonial Cacao
- 1 tsp Immuniboost Mystic Mushrooms Powder
- 1 tsp cinnamon/more to taste
- Honey to taste
- Optional salt & pepper to taste
Instructions:
Heat the water in an electric kettle to ~180°F.
In a blender or large mug, add ceremonial cacao discs. We recommend the our Mystical Mushroom Enhanced Cacao because of the extra mushrooms (including reishi, chaga, turkey tail, lion’s mane, cordyceps, maitake, shiitake, oyster, Portia, phellinus, and tremella) that support your overall wellness!
Add cinnamon/spices, Immuniboost Mystic Mushroom powder, and optional honey to taste into the blender or large mug.
Lastly add the hot water and blend for 10 seconds in the blender or with an electric frother in the large mug.
Serve in a cup that makes you smile (joy supports health!) and infuse with your intentions for immunity and vitality.
