Today is an opportune time to celebrate the abundance of life, and embrace the creativity and joy that summer beckons us into.
So, to get those creative juices flowing, we’re sharing our special Iced Ceremonial Cacao Recipe to get you through the hot summer days!
What you need:
- 20-30 discs of pure Ora Cacao
- 1/2 cup of water
- 1/2 cup of oat milk
- 1 tsp of sweetener of choice: we recommend maple syrup!
- Pinch of cinnamon, cardamom, and cayenne
It’s super simple. Begin by heating your water and then making your cacao with it along with the spices and sweetener. You can then cool it by pouring it into your oat milk. Once that’s done, grab a glass of ice, pour over the ice, and enjoy!
For this recipe we recommend any of our pure cacaos such as Glowing Guatemala and Thriving Tanzania!
