There is nothing better in the entire universe than an extra frothy cup of cacao.
All cacao lovers know this.
But how do you create that rich bubbly goodness?
In our recent blog, we shared how ancient cultures effectively used specialized pottery vessels to froth their cacao. They held one vessel high above and poured their cacao into another vessel on the ground. (ICYMI: Click here)
But, perhaps more important than creating the perfect froth, pouring with these vessels was fun!
It created a dramatic performance, more meaning, and a social element to their cacao ceremonies.
Want to see how it’s done?
Take some inspiration from our founder Jonas in this soothing video below!
P.S. - If you prefer to keep frothing simple and easy to clean up, we recommend purchasing an electric hand-frothing tool like this one. It’s rechargeable and comes with a carrying case. Happy frothing! (*We get no commissions on this and are not affiliated. This is simply one of the frothing tools that we personally use at home!)
How To Make Frothy Bubbly Cacao
Cacao of The Month
Feels: Focused, Clarifying, Uplifting
Useful For: Studying & Taking Action
Tastes Like: Butter, Cherry, Caramel
With Love, Gratitude, & Cacao,
Jonas & The Firefly Family
P.S. - ❄️ We are now on a summer shipping schedule. All cacao is sent out with ice packs and recycled + recyclable insulation!
📅 Orders ship Monday through Wednesday.
🕰️ Wednesday @ 1pm PST is the last order time to make the above shipping window, so that we can reduce the likelihood of your cacao being delayed in a hot warehouse over the weekend!
🧠 Please be mindful if you are ordering during a heatwave.
🏡 Bring your package inside as soon as you can after it is delivered!
📲 We recommend opting in for text message delivery notifications; to do this, enter your phone number at checkout and you will receive updates on your cacao!
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