Diario de cacao

Recently we’ve noticed some cacao companies asserting that a swirled or marbled appearance of their cacao product means that it is less processed and therefore higher quality.  While these claims...

Happy spring equinox! We love working with cacao to connect us to the natural rhythms and cycles of the earth. In celebration of this turning point, we’re sharing a meditation...

Many of you know that we take great care to test our cacao for heavy metals and have those results published on our website.  We’re excited to share that we...

March is abundant with opportunities for cacao ritual! There is much moving in the collective including celebrating the coming of spring, International Women’s Day, astrological events, and more.  Below is...

We know that both cacao and mushrooms on their own offer tremendous healing properties. In case you missed it, last year we launched our line of Mystic Mushroom powders featuring...

You may have heard the term “criollo beans” marketed as a high quality, ancient cacao bean. We’re sharing our learnings from one of the world’s leading cacao geneticists to explain...