Journal du cacao

Today we’re sharing our top tips for making cacao. Whether you’re new to making cacao or if you’re a seasoned cacao lover, read on to discover our best practices!  ...

We welcome the month of November with our monthly invocation and ritual report. Continue reading to tune into the theme of gratitude and mark your calendar for key cacao ritual dates!...

Across cultures, this time of year is recognized as a thinning of the veils between worlds, when our ancestors and departed loved ones draw near.  In Mexico this is known...

With this seasonal shift we’re inspired to weave in some new flavors to our cacao preparations! Warming spices like cardamom, cinnamon, nutmeg are beckoning to be woven into a decadent...

We have learned from our cacao farmers in Belize, who use regenerative agroforestry and permaculture techniques, that the full moon is the ideal time for harvesting cacao pods. Similarly in...

Today is Indigenous Peoples Day, which brings to the forefront of collective awareness our steadfast honoring of the presence, perseverance, sacrifice, wisdom, and beauty of Indigenous Peoples all over the...