Summer Rose Cacao Smoothie Recipe

As we approach the turn of the seasons it can be a great time to try out new cacao recipes! The Aztecs were known for preparing their cacao cold and we are inspired by them to share a cold cacao recipe that is sure to balance the rising summer heat.  

  • 20-30 discs of our pure ceremonial cacao
  • 1 cup frozen strawberries (or berry of your choice)
  • 1 tbsp of almond or peanut butter
  • 1 cup of water or your favorite non-dairy milk
  • 2 tsps of rose powder
  • *Optional: spices such as cinnamon and nutmeg

Simply put in a blender, mix until smooth. Option to garnish with your favorite edible flowers, and enjoy!


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