We’re sharing a decadent recipe… Cacao Mousse! Here’s how to prepare your own mouse with ceremonial cacao!


  • Ceremonial Cacao discs
  • Non-dairy milk of choice
  • Fruits to dip


  • Prepare your ceremonial cacao: Instead of heating water, heat your non-dairy milk of choice over the stove top (make sure it doesn’t boil).
  • Add the milk into a blender with your cacao discs - (we recommend 25-30 discs to 6oz of liquid for 1 serving) 
  • Optional: add a natural sweetener of choice to taste (honey, maple syrup, etc.)
  • Blend until delicious creamy consistency - about 1 minute
  • Pour into small cups or into a bowl and store in the refrigerator overnight to create a mousse consistency. 
  • The next day, serve the mousse with a platter of fruits of your choice to dip in and non-dairy whipped cream. 

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