Hongos místicos
Lion's Mane
Lion's Mane is known for it's neuroregenerative properties that support cognition and focus.*
Our Lion's Mane is organically cultivated in its favorite substrates (no starch, grains, or fillers) and 1:1 water extracted for bioavailability.
Fun Fact: In Japan, Lion’s Mane was called Yamabushitaki afte...
Lion's Mane is known for it's neuroregenerative properties that support cognition and focus.*
Our Lion's Mane is organically cultivated in its favorite substrates (no starch, grains, or fillers) and 1:1 water extracted for bioavailability.
Fun Fact: In Japan, Lion’s Mane was called Yamabushitaki after a sect of Buddhist monks who used it to increase focus in meditation. These monks wore long strands of fur around their necks to resemble Lion’s Mane.
BETA GLUCANS | 600mg per serving
SERVING SIZE | 2 grams, 31 servings per package
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease or health condition.
Why You'll Love This
Why You'll Love This
We went on a mission to find a mushrooms with the quality and potency of wild harvested mushrooms.
These mushrooms are grown on specially selected nutritious natural materials native to each particular mushroom, that are generally similar if not the same as what these mushrooms would grow on in the wild.
The mushroom crops are produced in greenhouses and shade-houses with a constant flow of fresh air and freshwater from deep wells, in natural conditions of temperature, light, and humidity.
Natural sunlight provides the stimulus for proper mushroom formation, and the mushrooms are harvested by hand and sun-dried or air-dried in a dehydrator.
Because of the level of care that goes into cultivation, Mystic Mushrooms are able to deliver maximum potency and maintain the wild essence of the mushroom.
Ingredients + Nutrition Facts
Ingredients + Nutrition Facts
How To Use Mushrooms
How To Use Mushrooms
Mix 2 grams (about 1 tsp) into your cacao, coffee, smoothie, soup, or favorite dish. Enjoy 1-3 servings a day.
1:1 Water Extracted
1:1 Water Extracted
Fruiting body mushrooms must be prepared properly for them to be bioavailable. Similar to ceremonial cacao, we believe that nothing should be added or removed.
Pre-digesting the mushrooms with water extraction is a process that makes them more bioavailable than the raw mushrooms on their own.
A 1:1 extract starts by finely milling dried mushrooms. This powder is extracted for three hours in hot water at 80 C. After this extraction, much of the water is evaporated to produce a concentrated fluid. This fluid still contains the mushroom powder. This powder-filled fluid is sent to a spray drier which creates a fine powder.
The most important takeaway of this process is the fact that the raw material is never separated from the extraction fluid. This means that nothing from the original mushroom is lost or discarded.
Water extraction mobilizes the soluble beta-glucans and most other nutritional compounds from the fiber. Research has shown that the most immunologically active compounds in mushrooms are the soluble beta-glucans.
Fruiting Body Only
Fruiting Body Only
Sadly, the majority of the mushroom powders out on the market today use mycelium grown on a grain substrate that is allowed to be ground up (inclusive of the grain), and all together marketed as mushroom.
Why is this bad? What most people actually want is the fruiting body. That’s the part we see; the mushroom, and it concentrates many of the health benefits.
However, mycelium is a different stage in the life cycle than the fruiting body, so it doesn’t offer nearly the same benefits. Mycelium when grown commercially also can't be separated from the grain it is grown on, so people are consuming a lot of starch filler.
It turns out the beta glucan testing, which purportedly shows the medicinal value of a mushroom product, also picks up on grain beta glucans.
Unless you use a more advanced mushroom specific beta glucan test, it’s the starch beta glucans that are making the myceliated grain products look good!
That’s why we are really clear. No starch. No grains. No filler. Only fruiting body. And advanced testing to prove it.
Fruiting Body 1:1 Water Extracted Organic Vegan Non-GMO No Grain No Starch No Fillers
Fruiting Body 1:1 Water Extracted Organic Vegan Non-GMO No Grain No Starch No Fillers
Why Mystic Mushrooms Are So Potent
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Fruiting Body Only, No Mycelium
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1:1 Water Extracted For Bioavailability
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No Fillers, Starches, Or Grains
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Grown Outdoors In Sunshine & Fresh Air
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Cultivated In Their Favorite Substrates, Not In Rice or Oats
Meet Lion's Mane
Journey With Us To The Source...
Deep in the mountains of China, thousands of small farmers dedicate themselves to the natural cultivation of mushrooms. These are people who are close to the land and understand that food production is a sacred bond with the earth.
Mushroom cultivation started in China in the 12th century, and generations of mushroom growers have maintained a continuous cycle of mushroom cultivation so that today, China is responsible for 85% of worldwide mushroom production. Every crop of mushrooms starts with selected strains, cultivars that have been developed over the course of centuries. Hundreds of mushroom research institutes are engaged in continual research and development on high yielding strains of the highest medicinal quality.
Beyond organic, the mushrooms are grown on specially selected nutritious natural materials native to each particular mushroom, that are generally similar if not the same as what these mushrooms would grow on in the wild. In some cases, this is protein enriched sawdust, in others, buried hardwood logs. These natural substrates contain precursors that guarantee the production of important medicinal compounds.
The mushroom crops are produced in greenhouses and shade-houses with a constant flow of fresh air and freshwater from deep wells, in natural conditions of temperature, light, and humidity. Natural sunlight provides the stimulus for proper mushroom formation, and the mushrooms are harvested by hand and sun-dried or air-dried in a dehydrator.
If you are like us, this is how we desire out food grown: on a farm by real people, not in a sterile lab with artificial lights and stale air and unnatural substrates made of cereal grains or rice.